Zero Noodles - Shirataki Noodle 200g

Description

The new diet revolution is finally here to kick start our weight loss and shrink our waist lines without having to go hungry and cut out the things we love. The long awaited Zero Noodles have finally hit our shores in order to reinvent the way we eat. We have always wondered just why Japanese women don’t get fat, and now we have the answer! This diet food has been eaten in Japan for centuries, and it seems that they forgot to let us in on this little secret… until now.

Just by simply changing the carbohydrate from your evening meal with a pack of Zero Noodles you can dramatically reduce your overall calorie intake for the day. This can translate to at least around 1lb of weight loss every week, without even having to try! (Depending on your body weight and usual calorie intake).

Zero Noodles are suitable for Vegetarians, vegans and people with diabetes, as well as people with wheat intolerance or allergies to gluten or soy. As well as helping with weight loss, Zero Noodles also have many other health benefits and so can improve over all health when incorporated into the diet.

Although Zero Noodles are predominantly used as a pasta alternative in the UK, they are actually not a carbohydrate at all. They are classed as a vegetable and are made up of only water and fibre but have a similar, but slightly more gelatinous, consistency to pasta. Being relatively flavour free, they take up the flavour of whatever sauce they are combined with when cooked.

Zero Noodles originate from Japan and are made from a root plant called the Konjac plant. They are largely composed of the soluble fibre Glucomannan along with water, it is this fibre that adds to the vast health benefits of the food.

Ingredients

Water, Konnyaku Glucomannan Flour, Acidity Regulator (Calcium Hydroxide)