Our WholeVit Multivitamin and Mineral capsules are made with the highest quality natural foods, including carrots, whole citrus pulp, alfalfa and corn. Our bodies better absorb vitamins and minerals when they’re in a whole food form. This way they're also gentle on the stomach. All our WholeVi ingredients are raw and complete. Using carefully controlled low-heat conditions, we preserve all the naturally occurring goodness you find in fresh foods, like live enzymes and phytonutrients, amino acids, trace minerals and other bioactive co-factors.
One vegecap provides on average (NRV):Vitamin D3 (as Cholecalciferol) - 10¿g (200%)Vitamin E - 2.5mg a-TE (21%)Vitamin C - 25mg (31%)Thiamin (Vitamin B1) - 0.7mg (64%)Riboflavin (Vitamin B2) - 0.8mg (57%)Niacin (as Niacinamide) - 5mg (31%)Vitamin B6 - 1.4mg (100%)Folic Acid (as Folate) - 100¿g (50%)Vitamin B12 (as Methylcobalamin) - 5¿g (200%)Biotin - 75¿g (150%)Pantothenic Acid (Vitamin B5) - 3mg (50%)Vitamin K2 - 20¿g (27%)Iron - 4.2mg (30%)Zinc - 1.5mg (15%)Copper - 250¿g (25%)Magnesium - 55mg (15%)Manganese - 0.3mg (15%)Selenium - 30¿g (55%)Chromium (G.T.F.) - 30¿g (75%)Iodine - 57¿g (38%)Molybdenum - 15¿g (30%)Beta Carotene - 500¿g