Thursday Cottage’s handmade lemon curd has won a whole bucketload of awards over the years, and it’s easy to see why. Their organic lemon curd is made with organic eggs, fresh lemon zest and fresh lemon juice, to give it a wonderfully rich and slightly sharp flavour. Suitable for vegetarians and totally gluten free, it’s perfect spread on warm, crusty bread. What a winner.
Sugar*, Pasteurised Free Range Egg*, Pasteurised Free Range Egg Yolk*, Butter* (Milk*, Salt), Lemon Juice Concentrate* (4%), Lemon Juice* (3%), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon essence*, Lemon zest*.
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