Description
Extracted from the pod of the tamarind trees, this paste is used in Asian dishes to add a superb tangy and sour flavour. Use instead of lime juice in Thai dishes for an authentic flavour.
Ingredients
Tamarind (60%), Water, Salt, Sugar, Citric Acid
Nutritional Information
Typical Values | Per 100g: | Per 10g serving: |
---|---|---|
Energy | 588kJ/140kcal | 59kJ/14kcal |
Fat | 0.3g | 0g |
(of which saturates | 0.1g | 0g) |
Carbohydrate | 33.6g | 3.4g |
(of which sugars | 1.7g | 0.2g) |
Fibre | 2.8g | 0.3g |
Protein | 0.8g | 0.1g |
Salt | 4.5g | 0.5g |
Suitable For
- Dairy Free
- Vegetarian
- Vegan
- Wheet Free