Description
Fermented Black Garlic - no fillers, binders or other additives. The fermentation process used for ingredient in this product converts plant compounds to a pre-digested, simpler form. This supports bioavailability, increases digestibility, and potentiates the activity of various compounds. Utilizing innovative fermentation technology, this ancient method of food preparation has been scientifically adapted to provide biochemically active and nutritionally enhanced botanical and whole food ingredients
Ingredients
Fermented Black Garlic Bulb [FBG22™]* - (Allium Sativum) 200mg, Typical assay: ?10mg/g S-Allyl Cysteine , Ginger Rhizome/Root (Zingiber officinale) fresh freeze dried 100mg, Vegetarian Capsule Shell (Hydroxypropyl methylcellulose) 75mg ,*FBG22™ is a registered trademark of Fermedics BV
Suitable For
- No classifications for this product