Description
Almonds have a high calcium content (typically 250mg per 100g). Almonds are used in many sweet recipes including marzipan. it is Unsuitable for small children - risk of choking. Contain less than 4 grams of saturated fats per 50 grams. Nuts add flavour and texture when sprinkled on breakfast cereal.
Ingredients
Ground Almonds
Suitable For
- No classifications for this product