Description
The mild flavour and soft texture of these large, flat, green fellows make them a very versatile ingredient for soups, salads and casseroles. Green lentils are small, round legumes with a pleasant earthy flavor and a slightly nutty taste. They have a firm texture that holds up well during cooking, making them versatile for use in various recipes.
Ingredients
Green lentils*, water *from organic farming.
Suitable For
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