Rayner's Crude Black Strap Molasses. Two teaspoonfuls per day dissolved in warm water or milk and it can be used in baking cakes, puddings and pies. Black Treacle, (dark molasses) is made from the syrup obtained from later boiling's of sugar canes and is about 55% sucrose. A blend of the world's finest cane sugars.
Organic black treacle.