Kyolic garlic is produced from organically grown cloves cold aged for 20 months to produce sulphur containing compounds including s-allyl cysteine and S-allyl mercaptocysteine.
Aged Garlic Extract, Hydroxypropylcellulose, Bulking agent: Microcrystalline Cellulose, Anti-caking agent: Silicon Dioxide, Magnesium Stearate, Glazing agent: Hydroxypropylmethylcellulose, Medium chain Triglycerides and Maltodextrin.
|Aged Garlic Extract (standardised to provide S-Allyl Cysteine)||1000mg|
- Dairy Free
- Gluten Free