Orgran corn crispi bread is light, crunchy and full of the wholesome natural goodness of sun ripened corn. It is easier to digest and an ideal alternative to bread with less than 0.3 g fat per serve. It is perfect with sweet or savoury toppings or as rustic croutons in soups and salads. Orgran products focus is on health and nutrition. Based on this philosophy, Orgran develops food products to assist people to improve their health and provide nutritional alternatives for those with special dietary requirements.
Maize flour (52%), rice flour, maize polenta (22%), iodised salt, emulsifier: monoglyceride from vegetable