Description
Organico Classic Ciappe is a traditional Italian flatbread from Liguria, a region in northwestern Italy. Ciappe are typically long and thin, with a slightly irregular shape. They are light and crispy. The ciappe are baked in a traditional wood-fired oven, which gives them a unique flavor and texture.
Ingredients
Semi-Wholemeal Wheat Flour* (85%), Extra Virgin Olive Oil* (11.6%), Salt, Yeast *from organic agriculture.
Suitable For
- No classifications for this product