Ombar source their chocolate from the best Ecuadorian cacao farms, and they like to keep it raw. Why? Because they want to retain its natural superfood goodness - that’s why their chocolate has six times more flavanols than regular brands. At Ombar, they treat their chocolate like the health food it is, so they only use 100% organic, all-natural ingredients like unrefined coconut sugar, real fruit, and live cultures. Research continues to demonstrate the health benefits of eating dark chocolate - and raw chocolate is even better. Some raw chocolate can be bitter and grainy, so we’ve worked hard to create an award-winning product that’s creamy, smooth and indulgent. It’s the chocolate you can feel good about.
Organic ingredients: raw cacao*, cocoa butter*, coconut sugar*, live culture: lactobacillus acidophilus. *certified organic. cocoa solids 72% minimum.