Ombar source our chocolate from the best Ecuadorian cacao farms, and they like to keep it raw. Why? Because we want to retain its natural superfood goodness - that’s why their chocolate has six times more flavanols than regular brands. At Ombar, they treat their chocolate like their health food it is, so they only can use 100% organic, all-natural ingredients like unrefined coconut sugar, real fruit, and live cultures. Research continues to demonstrate the health benefits of eating dark chocolate - and raw chocolate is even better. Some raw chocolate can be bitter and grainy, so we’ve worked hard to create an award-winning product that’s creamy, smooth and indulgent. It’s the chocolate you can feel good about.
Raw Cacao, Coconut Sugar, Raw Almonds, Creamed Coconut, Cocoa Butter, Ground Vanilla Pods. Cocoa Solids 60% Minimum.