Olivado Organic Extra Virgin Avocado Oil 250ml

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  • Regular price $17.00


The smooth and mild taste of ripe Hass avocado. It’s perfect for gentle heating in a frying pan as well as high heat of up to 255°C. Drizzle over salads and vegetables and it’s great with seafood too.

The many uses of avocado oil include:

  • Panfrying and wok cooking – vegetables, fish, meat
  • Roasting, baking, grilling
  • Drizzle over cooked vegetables for added   flavour and goodness
  • Add a little lemon, lime or vinegar for a simple salad dressing
  • Dips, sauces and marinades
  • It’s also excellent for skin and hair, externally as well as internally
Olivado’s proprietary process ensures that the heathy goodness of avocado is preserved in the oil. Olivado Avocado Oil is cold pressed at temperatures below 45°C. No solvents are ever used to extract the oil from the fruit. Olivado’s avocado oil is all natural, and contains no trans fats, additives, preservatives or artificial ingredients.

Nutritional Value

Table of Nutritional Information

Quantity per 100ml
Energy 3370kj
Fat, total 91g
- saturated 13g
- polyunsaturated 10g
- monounsaturated 68g
Carbohydrate 0g
- sugars 0g
Salt 0g

Table of Vitamins and Minerals Information

Quantity per 100ml
Vitamin E* 16mg
*A 15ml serving provides 22% of the recommended daily reference intake of Vitamin E


100% Extra Virgin Avocado Oil. Made from local & imported ingredients

Suitable For

  • Dairy Free
  • Gluten Free
  • Organic
  • Vegetarian
  • Vegan
  • Wheet Free