PRO WHEY SHAKE - It is indisputable that the amount of protein necessary in the bodies of healthy, physically active people is much higher than in those who do not engage in physical exercise . For this reason, the composition of PRO WHEY SHAKE was built on the basis of protein sources with the highest biological value, such as milk whey protein isolate (WPI), concentrate (WPC) and hydrolysate (WPH). Additionally, they are characterised by excellent PDCAAS digestibility factor, based on the demand for particular amino acids and the digestibility of a given protein source (ii). WPI, WPH and WPC, which are the dominant components of PRO WHEY SHAKE, have a very high amount of amino acids with branched chained amino acids (BCAA) and sulphur amino acids, including cysteine - one of the main components of glutathione, which has very strong antioxidant formula.
71.1% processed proteins (ultra-filtered whey protein concentrate (from milk), whey protein isolate (from milk), whey protein hydrolysate (from milk)), maltodextrin, flavourings, thickeners – gum arabic, xanthan gum, sodium carboxymethyl cellulose; 1.25% L-glutamine, medium chain fatty acids oil (MCT oil), 0.5% taurine, waxy corn starch, isomaltulose*, fructose, sweeteners - acesulfame K, sucralose, cyclamates; acidity regulator – potassium chloride; emulsifier – soy lecithin; colorants: carmine (for all kinds of strawberry, strawberry-kiwi, cherry and cherry-banana flavours), E 150c (for all kinds of cookie cream, toffee, chocolate, ice coffee, coffee, cappuccino, tiramisu, hazelnut flavours), riboflavin, E 133 (for all kinds of pistachio flavours). * Isomaltulose is a source of glucose and fructose
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