Description
This delicious kelp-based miso broth is super versatile for any recipe while delivering nutritional value including vitamins, minerals and protein! Organic certified, gluten free ingredients & certified vegan.
Ingredients
Filtered Water, Organic White Miso (Organic SOYBEANS, Organic Rice, Salt, Yeast, Koji Culture) (5.3 Percent), Organic Bean Flour, Natural Flavour, Pacific Kombu (Kelp) Extract (0.05 Percent) (Water, Kelp, Salt), Organic Mushroom Powder
Suitable For
- Dairy Free
- Organic
- Vegetarian
- Vegan