Vitamin E is a major antioxidant and the primary defense against lipid peroxidation. It is particularly important in protecting the body's cells from free radical/oxidative damage. Cell protection against oxidative damage is achievable with supplemental intakes higher than what is normally consumed in the average diet.
Vitamin E (as unesterified d-alpha Tocopherol plus Mixed Tocopherols: d-beta, d-delta and d-gamma Tocopherol) (Non-GMO), Softgel capsule (gelatin, glycerin, water), and organic extra virgin olive oil.
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