Description
Concentrated 10: 1 extract red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureous) with white rice, red yeast rice is commonly used in cooking applications to enhance the colour and flavour of foods. Peking Duck is an example of the coloration and flavour imparted by red yeast rice. Now red yeast rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
Ingredients
Total Carbohydrate, Calcium (from calcium carbonate), Red Yeast Rice Powder (Monascus purpureus) (Concentrated 10:1 Extract Powder), Maltodextrin, Hydroxypropyl Cellulose, Microcrystalline Cellulose, Magnesium Stearate (vegetable source), Silicon Dioxide and Vegetarian Coating. Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Suitable For
- No classifications for this product