Now Foods the olive tree (Olea europaea) has been an integral part of Mediterranean and middle Eastern cultures for millennia. Although traditional herbalists have primarily used its leaves in teas, they have also been used in foods. Olive leaves have the highest free radical scavenging power among the different parts of the olive tree. Now Olive leaf extract is manufactured under strict quality control conditions and is standardised to a minimum of 6% oleuropein. Comes 120 capsules in a pack.
Olive Leaf Extract (Olea europaea), Hypromellose (cellulose capsule), Stearic Acid (vegetable source) and Silicon Dioxide.
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