Fenugreek and Thyme are culinary herbs that have also been used by traditional herbalists for centuries. Fenugreek has been used in a variety of ways and can be added to hot water to make tea. The variety of Thyme (Thymus vulgaris) used in this product is the cultivated form of wild thyme.
Cellulose (capsule), Stearic Acid (vegetable source) and Silica.
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