NOW Foods Dandelion Root, 500mg - 100 vcaps

Description 

Dandelion (Taraxacum officinale) is a common flowering plant found throughout the temperate zones of the Northern Hemisphere. Dandelion Root has a long history of use by Native American, European, and Asian herbalists. Dandelion Root has many naturally occurring compounds including inulin, sesquiterpenes, and phenolic compounds such as flavonoids, minerals, and phytosterols.

Ingredients 

Dandelion root (Taraxacum officinale), bulking agent [hydroxypropylmethylcellulose (capsule), anti-caking agents [stearic acid (vegetable source), silicon dioxide]. Produced in facilities that use GMP methods and which process products containing wheat, gluten, soy, milk, egg, fish, crustaceans or nuts.