Neema

Neema African Fruity & Fiery Scotch Bonnet Chilli Paste 106g

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  • Regular price £5.18



Description

Neema Scotch Bonnet Chilli Paste 106g can be Used as a Sauce, Marinade or Dip Chilli Paste. A premium flavoursome chilli paste made with 100% natural ingredients with no preservatives, additives or added sugar. This product is made with love in the UK from our family recipe from DR Congo (Central Africa). A great introduction to central African cuisine, this chilli paste burst with a blend of beautiful spices to add flavour to your food. Great to use as a cooking paste to marinade fish, meat or veggies. Use as either; a marinade, dip or table chilli sauce. ? The Scotch Bonnet chilli has been slow cooked in olive and rapeseed oil for hours with onions, garlic and spring onions to give it its beautiful flavours. ? What does it taste like? Scotch bonnet chilli has a sweet undertone so this taste fruity and fiery. It's a bit like tomato with a slight hint of apples and cherries. Blended with our spices, it has the perfect balance of heat and flavour. ? How to use it? You can use it to marinade all sorts of meat, fish and vegetable dishes. We recommend 1 teaspoon per serving. You don't need a lot, a teaspoon makes a massive difference and will lift your meals with beautiful aromatic flavours. If you're daring, you can use it as a table sauce too! ? Ingredients: Scotch Bonnet Chilli, Onion, Rapeseed Oil, Spring Onion, Garlic, Lemon Juice, Tomato Paste (Organic Tomatoes), Salt, Onion Powder, Carrot, Parsley, Turmeric, Bay Leaves. No Added Sugar and Gluten Free ? Hot scale: Scotch Bonnet Chilli is not the hottest chilli in the world but it is hot! On the Scoville scale, it has a heat rating between 100, 000 and 350, 000. This is between 40 and 50 times hotter than a Jalepeno. ? Once opened keep it in the fridge and consume within 6 weeks. ? There are about 7 servings per jar ? Recipe Ideas: ? Add 1 to 2 teaspoons in your; Chilli Corn Carne, Meat Marinade or Jollof Rice ? Use as a paste, to create a marinade for Sea Bass or Chicken to add Neema Scotch Bonnet Chilli Paste flavour.

Ingredients

Scotch Bonnet Chilli, Onion, Rapeseed Oil, Spring Onion, Garlic, Lemon Juice, Tomato Paste (Organic Tomatoes), Salt, Onion Powder, Carrot, Parsley, Turmeric, Bay leaves.

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