Six delicious crispy rice cakes coated with indulgent Belgian white chocolate, making them ideal for a sweet snack. There are no artificial colours, flavours or preservatives. Suitable for people following a gluten free and wheat free diet.
White Chocolate (60%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Rice (40%)
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