Whole Food Multivitamin and Mineral formulation of minerals hydroponically-growing in cabbage (a member of the broccoli family). The edible species of broccoli has a ability to bioaccumulate a high level of minerals and metabolize them into their plant tissues and structure, which is why it would be so ideal for making supplements where higher levels of minerals would be needed than normally needed the food we eat is present. This formula has optimal amounts of vitamins and minerals and is suitable for vegans. For those of you who prefer capsules it is the ideal choice.
Capsule shell (vegetable cellulose); hydroponically grown cruciferous vegetables (Brassica Juncea) that provides: zinc; Iron; Manganese; Copper; Selenium; Chromium and molybdenum; Mixed fruit and vegetable powder (carrot, spirulina, alfalfa, artichoke leaf, beetroot, acai berry, acerola) with: vitamin C; Vitamin E; pantothenic acid; Niacin; Beta carotene; PABA; thiamine; P5P; Vitamin D3; riboflavin; Vitamin K; Vitamin B12; Folic acid as methylfolate and biotin, magnesium citrate, boron and iodine.
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