At Nairn's we know our oats, we've been baking with them since 1896. We use wholegrain oats grown in the nearby Scottish Borders, where the climate is perfect for slowly and naturally ripening the grains, our oats don't need insecticides. Our aim is to make tasty, wholesome food that's as simple and natural as possible. At Nairn's, it’s not about what we take out but what we put in, and we've put everything into our dedicated gluten free range since we launched it in 2009. That's given us plenty of time to develop our own original recipes using only the tastiest ingredients and not even a pinch of compromise.
Gluten Free Wholegrain OATS (41%), Brown Rice Syrup, Vegetable Oil (Sustainable Palm Fruit Oil, Rapeseed Oil), Seeds (Pumpkin, Chia, Flaxseed) (12%), Isolated Soy Protein (5%), Coconut Sugar, Dietary Fibre (Chicory), Salt, Natural Flavouring.
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