Description
Nairns Gluten Free Chocolate Chip Biscuit Breaks are a great free from option and have the same taste, texture and crunch as non –gluten free biscuits whilst still being made with all the goodness of wholegrain oats.
Ingredients
Wholegrain Oats (54%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier; Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre, Partially Inverted Syrup, Dark Chocolate Powder (3%), (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate) Natural Flavouring, Sea Salt
Suitable For
- Gluten Free