These deliciously sweet biscuit breaks from Nairns are made with oats and syrup and have been packed in handy pouches, so a perfect light snack for when on the go. Each oat and syrup biscuit break is full of flavour with a satisfying crunchy texture. Nairns biscuit breaks are an ideal alternative for a quick gluten free breakfast, or enjoy more leisurely with a hot drink on a tea or coffee break. Ingredients: Wholegrain oats (72%), sustainable palm fruit oil, sugar, partially inverted syrup (5%), tapioca starch, raising agent: sodium bicarbonate, sea salt.
Wholegrain oats (66%), Sustainable Palm Fruit Oil, Currants (13%), Demerara Sugar, Partially Inverted Syrup, Tapioca Starch, Raising Agent (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.