Versatile Gluten Free Cheese oatcakes are made with mature cheddar cheese, gluten free wholegrain oats and very little else. Healthy wholegrain oats give you a natural boost to help you get the most out of your day, making our gluten free cheese oatcakes a naturally energising snack.
Try them on their own as a stop gap before meals to help keep you and your family going or lavish a bit of time on them with the savoury topping of your choice.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
Wholegrain oats (76%), Cheese (15%) (Milk) sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).