Milled oatcakes are baked with finely milled oats to make them thinner and crispier. Their lighter texture and creamy oaty taste make them perfect for more delicately flavoured toppings. As with all of our products, our fine milled oatcakes are high in soluble and insoluble fiber.
Try these versatile oatcakes as a stop gap snack or as a supper treat and taste the difference for yourself.
Wholegrain oats (85%), sustainable palm fruit oil sea salt, raising agent: sodium bicarbonate.
|Typical Values||Per 100g||Per Oatcake|
|of which saturates||8.6g||0.7g|
|of which sugars||0.9g||0.1g|
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