6 Vegan Recipe Coconut Macaroons with a Chocolate Flavoured Coating. Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.Prepared to a vegan recipe.
Desiccated Coconut (33%), Sugar, Glucose-Fructose Syrup, Starch, Chicory Fibre, Humectants: Sorbitol and Glycerol, Vegetable Oil: Sustainable Palm Oil, Shea, Rapeseed, Sunflower,Dextrose, Fat Reduced Cocoa Powder (1%), Modified Maize Starch, Thickener: Carboxymethyl Cellulose, Stabilizer: Sorbitan Tristearate, Emulsifier: Soya Lecithin.
- Dairy Free
- Gluten Free