Thai touch to your meals with Thai Peanut Sauce. This is an excellent dipping sauce, pairing especially well with spring rolls. Marinating with Thai Peanut is also a quick and easy way to add a flavour of the exotic to your next meal. For a tasty satay, marinate chicken in Thai Peanut, thread onto pre-soaked skewers and grill or broil until done.
Water, peanut (17%), onions, coconut cream (coconut extract, water), agave syrup, red peppers, red thai chilli paste (red chilli, salt, acidity regulator: acetic acid), garlic, ginger, tomato paste, galangal, coriander, cumin, lime leaf, lemon grass, salt, rice vinegar, ground paprika, turmeric, ground black pepper, acidity regulators: lactic acid; citric acid, natural flavouring: worcester sauce flavour, natural colour: caramel, stabilisers: xanthan gum; modified maize starch