Tamari soya sauce is made from whole soya beans. It is traditionally brewed and aged in wooden kegs. It is a versatile seasoning and marinade. Use in salad dressings, dips, stews or stir fries.
Soyabeans (43.5%), Water, Sea Salt, Alcohol (2.8%), Koji (Aspergillus oryzae).
- Dairy Free
- Gluten Free
- Wheet Free