Peanut Satay Sauce makes it easy to enjoy Thailand's signature sauce. Fresh roasted peanuts are slowly simmered with coconut milk, herbs and spices to create this delicious southern Thai specialty. Serve it Thai-style as a dipping sauce with grilled meats, seafood or vegetables, or toss it with noodles for a delicious stir fry. Or, add it to marinades or dress a bowl of crisp greens for an irresistible salad with a Thai flair.
Water, Peanut (18%), Coconut Cream (Coconut Extract, Water), Garlic, Agave Syrup, Soya Sauce (Water, Soybeans, Salt, Spirit Vinegar), Red Peppers, Ground Coriander, Ground Cumin, Onion, Ground Fenugreek, Ground Black Pepper, Ground Fennel, Ground Turmeric, Chinese Five Spices (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Clove), Salt, Acidity Regulators: Lactic Acid; Citric Acid, Stabilisers: Xanthan Gum ; Modified Maize Starch