Natco Lotus seeds are sustainably cultivated in the waterways of Bihar that cascade from the Himalayas. You can enjoy lotus seeds in countless ways but our favourite is to dry, roast and pop ‘em with delicious seasonings, just like the street-food vendors do it. Lotus Seeds are fast becoming everyone's favourite superfood, as they are a low fat source of fibre, potassium and magnesium. The seeds come from lotus flowers and are cultivated naturally in India.
Roasted Lotus Seeds (86%), Acacia Gum, Pink Himalayan Rock Salt (3.4%).