This intense chocolate extract is made using cocoa beans from the Ivory Coast. It contains no added sugar, so you can sprinkle it generously into your cooking. More intense than cocoa powder, use it to add a luxurious flavour to cheaper hard chocolate, or in lighter bakes, such as Tiramisu. Add to meringues and pavlovas for a twist, or to chili con carne for depth of flavour. Use in our Chocolate and Beetroot Fudge Cake recipe.
Water, Alcohol (48%), Cocoa Bean Extractives
- Dairy Free
- Gluten Free