Rice cakes are poor in calories (approx. 30 kcal/cake) and very nourishing (thanks to the wholegrain cereals : rich in mineral salts and slowcarbohydrates) and can be eaten as such or with a spread of your choice, as a slice of bread. It is ideal as a snack within the context of a low-calorie diet or to satisfy your hunger in-between meals While we try to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Please note actual image may vary. Information on this site is not intended to diagnose or treat any health condition. We recommend that if you are pregnant, nursing, have a medical condition or are currently taking medication that you seek advice from a health professional before you take any dietary supplement.
rice*, buckwheat* 10%, sea salt.