Description
The antioxidant activity of EGCG is about 25–100 times that of vitamins C and E. One cup of green tea provides roughly 200 mg of polyphenols and has antioxidant effects that are greater than a serving of broccoli, spinach, carrots or strawberries.
Ingredients
Green tea decaffeinated extract (leaf) [std. to 98% polyphenols, 45% EGCG] 725mg, Other ingredients: vegetable cellulose (capsule), rice flour, stearic acid, silica.
Suitable For
- No classifications for this product