Vitamin E contributes to the protection of the body's cells from oxidative stress caused by reactive compounds called 'free radicals' and this protective role has put vitamin E at the centre of worldwide research.
Lamberts® supplies vitamin E in its natural form of d-alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than synthetic vitamin E. The cheaper synthetic form is called dl-alpha tocopherol and is the form most commonly found in many of the 'high street' vitamin E products.
Lamberts® Vitamin E is manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules.
Daily Intake: 1 to 2 capsules
A soft capsule
Each capsule delivers:
|Vitamin E (in the natural d-alpha form)||168mg (250iu)|
Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carageenan), Sunflower Seed Oil.
Less than 30 minutes.
Suitable for vegetarians.