Lamberts

Lamberts Natural Pea Protein 750g Powder

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  • Regular price £21.13



Description

LAMBERTS Concentrated Pea Protein is a highly concentrated protein product sourced from yellow peas. The extraction and purification processes raise the protein content from the normal level of 6% in fresh peas to 80% in this product.

This unique process produces protein that is highly soluble and therefore easy to digest and absorb.

LAMBERTS specifically chose peas as the source of protein because the amino acid profile is excellent as it is rich in ‘branched chain amino acids’ (leucine, isoleucine and valine) and is richer in arginine than any other commercially available protein.

Arginine is involved in the immune system response to challenges and also plays a part in weight control.

 

Ingredients

cream powder. pea protein isolate: per 100g per 20g serving energy 1579kj/378kcal 315.8kj/75.6kcal protein 80g 16g carbohydrate 2.0g 0.4g of which sugars 0g 0g fat 3.5g 0.7g of which saturates 1.2g 0.24g salt 2.2g 0.44g phosphorous 1 127mg 225.4mg (161% nrv*) (32.3% nrv*) iron 29mg 5.8mg (207%nrv*) (41.4% nrv*) *nrv = nutrient reference value on average a 20g serving provides the following amino acids: glutamic acid 2.40g threonine 0.54g lysine 1.26g aspartic acid 1.72g leucine 1.32g alanine 0.66g arginine 1.24g tyrosine 0.64g valine 0.02g histidine 0.30g methionine 0.12g proline 0.54g glycine 0.56g cysteine 0.20g isoluecine 0.76g serine 1.30g phenylalanine 0.80g tryptophan 0.12g suitable for vegetarians and vegans usage & administration 2 heaped dessertspoons = 20g. a 20g portion of this product is generally recommended. up to two 20g portions can be taken per day. the powder has a mild pleasant slightly savoury taste so it is perfect for adding to soup or sprinkled on cereal. it can also be blended with fruit such as a banana to make a fruit smoothie. please see the product label for further serving suggestions. other information allergen advice see presentation section for ingredients listed in bold. the following list of allergens are excluded: wheat barley soya eggs milk (and milk products) lactose nuts sulphites and gluten containing ingredients.cautions none known at