Kombucha is a tea-based fermented beverage that has been drunk for over 2000 years. Originally from the Caucasus, naturally sparkling and tangy in addition to being packed with organic acids, Kombucha is known for its detoxifying and stimulating effects, but especially for its thirst-quenching fresh taste.
95% karma kombucha [green tea* (filtered water + chun mee green tea* from the hubei region), blond cane sugar* from brazil (transformed during fermentation), kombucha culture* (bacteria and yeasts)], mango* 5%. * organic may contain alcohol <1,2%
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