Jell-O's enormous range of make-at-home gelatins and puddings have become a staple of American kitchen culture. For over a century people have been enjoying the delicious tastes, fun colours, and wobbly textures that you get from every single sachet of Jell-O's delightful desserts! Whether you love it on its own, mixed with fruit or as part of an exciting sweet dish, we have so many amazing varieties to choose from that you'll be able to make a Jell-O to suit any mood!
Gelatin, Adipic Acid (For Tartness), Maltodextrin (From Corn), Disodium Phosphate (Controls Acidity), Fumaric Acid (For Tartness), Aspartame (Sweetener), Contains Less Than 2% Of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40, Blue 1.
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