Glycostat® is a proprietary extract derived from a wild genotype of bitter melon (bitter gourd) shown to be superior to standard bitter melon extracts in published preclinical research. Bitter melon has been used traditionally to support cardiovascular and metabolic functions.* Glycostat® supports insulin-glucose metabolism.
Cellulose, calcium phosphate, stearic acid (vegetable source), silicon dioxide, magnesium stearate (vegetable source), natural French vanilla flavor and food-grade coating (hydroxypropylmethylcellulose, glycerin).
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