Jarrow Formulas® Freeze Dried Lactoferrin (Apolactoferrin/ultra low iron) is an important immune supporting glycoprotein that is found in breast milk.* Digestion of lactoferrin by gastric pepsin liberates the immune-supporting peptide lactoferricin B.* One of the biological activities of lactoferrin comes from its powerful ability to facilitate iron absorption. Freeze drying better preserves the delicate structure of the lactoferrin.*
Cellulose, capsule (bovine gelatin), magnesium stearate (vegetable source) and silicon dioxide.
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