Jarrow Formulas Blackcurrant freeze-dried extract contains powerful antioxidants (polyphenols) for reducing eye fatigue and discomfort, providing antioxidant protection and promoting vasodilation. New Zealand blackcurrant (cassis) (ribs nigrum L.) contains 4 times more polyphenols, including the unique eye protectors delphinidin-3-rutinoside and cyanidin-3-rutinoside, than European blackcurrant and is freeze-dried to better protect its phytochemicals. New Zealand blackcurrant is free of pesticides and grows in an unpolluted area with intense sunlight, which makes it naturally high in phenolic antioxidants.
Blackcurrant Freeze-Dried Extract (20% polyphenols), Cellulose, magnesium stearate (vegetable source) and silicon dioxide. Capsule consists of hydroxypropylmethylcellulose. No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
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