Ahiflower oil is a plant source of the Omega-3 fatty acids alpha-linolenic acid (ala) and Stearic Acid (sda), and omega GLA. The presence of sda in Ahiflower oil makes it distinct from flaxseed oil. Human clinical trial results show that Ahiflower oil has up to four times (4x) more efficient conversion to eicosapentaenoic acid (EPA) than flaxseed oil.
Calories, Calories from fat, Total Fat, Saturated Fat, Trans Fat, Sodium, Ahiflower (Buglossoides arvensis) seed oil, Omega-3 Fatty Acids:, Stearidonic acid (SDA), Alpha-Linolenic Acid (ALA), Omega-6 fatty acids:, Gamma-Linolenic Acid (GLA), Linoleic Acid (LA), Vegan softgel made from non-GMO modified food starch, carrageenan,glycerin and purified water. No wheat, nogluten, no soybeans, no dairy, no egg,no fish/shellfish, no peanuts/tree nuts.
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