3 milk chocolate rice cakes made from the perfect balance of wholegrain and white rice for a light crisp crunch, coated with top quality milk chocolate. Gluten free and lighter than biscuits, bars & brownies.
Milk chocolate 60% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; minimum cocoa solids 39%). rice cake 40% (wholegrain brown rice, rice).
- Gluten Free