Gluten free rice noodles with a Tonkotsu style (soy & sesame flavoured) miso based broth with a sachet of dried spring onions. An eat beautiful solution for foodies wanting a light & convenient lunch. Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scrath with miso, herbs and spices in the stunning Nagano Valley, a short ride from Tokyo. He avoids chemicals & shortcuts, creating itsu rice'noodles you can eat wit pride & joy! please note we have recently removed the film wrap around our noodles [whilst ensuring food safety & product quality are not compromised]. This is part of our ongoing commitment to reducing plastic itsu has been serving healthy, Asian-inspired, fresh dishes in their 70 award-winning restaurants since 1997. itsu [meaning 'whenever' in Japanese] is there for you, in or out, early or late, home or away. itsu [grocery] brings the much loved itsu brand far and wide into supermarkets, health food stores, wholesale, online & internationally with crispy seaweed thins, frozen gyoza & bao, brilliant'broths, miso'easy & rice'noodles to name a few.
RICE NOODLES (63%): rice (85%), modified tapioca starch, sugar, salt, stabiliser: guar gum.BROTH PASTE (37%): soybean paste (29%) (water, SOYA beans, rice, salt), water, SESAME paste (15%), yeast extract powder, sugar, salt, rice bran oil, garlic powder, alcohol, ginger powder, shiitake mushroom extract, coriander, black pepper.DRIED VEGETABLE SACHET: spring onion.
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