Gluten free rice noodles with a chilli and chicken flavoured miso based broth and a sachet of dried spring onion. Restaurant inspired rice 'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light & convenient lunch.
Broth paste (36%): soybean paste (water, soya bean, rice, salt), seasoned bonito extract (bonito extract (fish), sugar, yeast extract), sugar, water, tamari soy sauce (water, soya bean, salt), rice bran oil, salt, yeast extract powder, curry powder (contains mustard), spice mix, paprika powder, garlic powder, onion powder, ginger powder, coriander. rice noodles (63%): rice, modified tapioca starch, sugar, salt, stabiliser: guar gum. dried vegetable sachet: spring onion.