We oven roast our skin-on Almonds, then drench them in Belgian dark chocolate, add a sprinkling of salt and a dusting of cocoa. A rich, intense sweet-salty experience
Almonds (39%), Cocoa Mass, sugar, Cocoa Butter, Salt, Cocoa Powder, Emulsifier (Soya Lecithin), Natural Flavouring. Dark Chocolate contains 55% cocoa solids minimum.
- Dairy Free
- Gluten Free