When going to every extreme to try to create the most effective whey isolate in existence, you have to go to equal extremes when developing the flavor. Evogen Nutrition has done just that. However, 100% pure proteins that also taste great and utilize the latest technology didn't exist until now. This is why IsoJect is setting the standard for great tasting 100% whey isolate with only 110-120 calories per serving. It utilizes cutting-edge triple cold-filtered whey isolate which undergoes sensitive nano-filtration to preserve the quality of its ultra-pure whey isolate. This innovative processing allows for a higher glycomacropeptide content than ion exchange processing. This peptide is high in branched chain amino acids and has many benefits toward your desired body composition goals. Evogen CEO, Hany "The Pro Creator" Rambod waited years to release this precision formulation because quite honestly he couldn't compete in the protein market with all the impure products. This was because many companies were not actually using protein in their protein powders. They were relying on low-grade amino acids and creatine fillers that cost much less than protein. High quality whey protein isolate became a thing of the past. Even worse, as time progressed Hany was having a lot of trouble recommending reputable brands for his clients. However, enough was enough, and despite the growing trend of releasing impure proteins, Hany made the ultimate decision in releasing IsoJect for his world-class athletes and customers around the world. As you've come to expect of all Evogen products only the highest quality whey protein isolate was used in IsoJect.
Calories, Fat, Cholesterol, Sodium, Carbohydrate, Dietary Fiber, Protein, Vitamin D, Calcium, Iron, Potassium, Cold-Filtered Whey Protein Isolate, Natural And Artificial Flavor, Salt, Xanthan Gum, Ground Cinnamon, Silicon Dioxide, Sunflower Lecithin, [Endopeptidase, and Exopeptidase (as IGNITOR Enzyme)]. Sucralose, Beta Carotene (Color), Caramel Color, Acesulfame Potassium. ALLERGENS: MILK AND SOY.
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